The tipping system sucks. It should be eradicated. But it’s the system that servers are stuck with to pay their rent this month, so we are where we are.
In the United States, we’ve built a tipping system that is designed to replace employer-provided wages with customer-provided tips. This is in opposition to how tipping was originally intended: as a merit-based reward system for service above and beyond the norm. Under this tipping reality, the amount of your tip isn’t a whimsy, but a necessity to servers.
So if you don’t tip 20%, your server isn’t getting paid even close to a living wage. And if you can’t afford to tip 20%… then you sure as hell can’t afford to dine out.
The power dynamics of tipping
There’s a perfect phrase to describe someone who tips low, or not at all: “garbage person.”
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